Tuesday, February 28, 2012
How to make 2 minutes noodles in 20 minutes !!!
1) Chop Vegetables (Cabbage, Carrot, Mushrooms)... You can add, peas, corn, Capsicum too.
2) Add 3 cups of water in a cooking pot and bring to boil
3) Add a spoon of veg oil, 2 pinches of salt, and noodles taste maker.
4) Add chopped veggies into the boiling water and cook for 7/8 minutes.
5) Add the noodles to cooking pot
6) Stir after 2/3 minutes (depends on what noodles you take)
7) Now eat it yaar... and have fun
PS: Yes yes this the soupy variety, the kinds you get more around the hills ( Like Changu, sandakphu etc )
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